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The History of Tea
Tea was an Accident
Our story begins over four and a half thousand years ago. According to Chinese mythology, in 2737 BC the Chinese Emperor, Shen Nung, scholar and herbalist, was sitting beneath a tree while his servant boiled drinking water. A leaf from the tree dropped into
the water and Shen Nung decided to try the brew. The tree was a wild tea tree.
There are many authentic and supposed references to tea in the centuries before Christ, according to the Chinese dictionary dated circa 350 AD. The Chinese t'u was often used to describe shrubs other than tea, hence the confusion when Confucius allegedly referred
to tea or t'u when writing about the "sow thistle" plant in the Book of Odes.
Naming of Tea
From the earliest times tea was renowned for its properties as a healthy, refreshing drink. By the third century AD many stories were being told and some written about tea and the benefits of tea drinking, but it was not until the Tang Dynasty (618 AD -
906 AD) that tea became China's national drink and the word ch'a was used to describe tea.
The first book on tea "Ch'a Ching", circa 780 AD, was written by the Chinese author Lu Yu. It comprises three volumes and covers tea from its growth through to its making and drinking, as well as covering a historical summary and famous early tea plantation.
There are many illustrations of tea making utensils and some say that the book inspired the Buddhist priests to create the Japanese tea ceremony.
The modern term "tea" derives from early Chinese dialect words - such as Tchai, Cha and Tay - used both to describe the beverage and the leaf. Known as Camellia sinensis, tea is an evergreen plant of the Camellia family. It has smooth, shiny pointed leaves
which look similar to the privet hedge leaf found in British gardens.
Tea becomes Popular
As Buddhist priests start to move around China and Japan, the spread of cultivation and tea drinking follows them.
The Indian and Japanese legends both attribute it to Bodhidharma the devout Buddhist priest who founded Zen Buddhism. The Indian legend tells how in the fifth year of a seven year sleepless contemplation of Buddha he began to feel drowsy. He immediately plucked
a few leaves from a nearby bush and chewed them which dispelled his tiredness. The bush was a wild tea tree.
The first mention of tea outside China and Japan is said to be by the Arabs in 850 AD and it was they who were reputed to have brought it to Europe via the Venetians circa 1559. However, it is the Portuguese and Dutch who claim the credit bringing tea and tea
drinking to Europe.
The Portuguese opened up the sea routes to China, some say as early as 1515. Jesuit priests travelling on the ships brought the tea drinking habit back to Portugal, while the sailors manning the ships encouraged the Dutch merchants to enter the trade. Subsequently
a regular shipment of tea to ports in France, Holland and the Baltic coast was set up in 1610. England entered the trade via the East India Company, or the John Company as it was known, in the mid to late 17th Century.
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